Organic milk thistle oil is a natural product obtained through the cold pressing of the seeds of the Silybum marianum plant. The oil is a rich source of linoleic acid—an essential Omega-6 fatty acid, vitamin E, and its derivatives. The seeds of the plant are the only known source of a complex of biologically active compounds called silymarin. This complex consists of various flavonolignans, including silibinin, silychristin, and silydianin. These compounds are powerful natural antioxidants and hepatoprotectors and are responsible for the many health benefits of milk thistle.

According to legend, milk thistle was given to people by the Virgin Mary, who told them about its healing properties. The white veins on its leaves were said to be drops of her milk. Indeed, milk thistle has proven to be an extraordinary gift from the gods to humanity. The leaf structure of milk thistle has white streaks that resemble "spilled milk," giving it the English name "milk thistle."

Milk thistle is one of the most important European medicinal plants. In fact, Bulgaria is one of the few countries worldwide where significant amounts of milk thistle are cultivated, mainly for medical purposes. Its potential to protect cell membranes makes it the gold standard among natural medicines for treating the liver.

Milk thistle oil is particularly known for its positive effect on liver health due to its silymarin content. The use of the oil effectively improves liver function and protects the liver by supporting the health of liver cell membranes (hepatocytes), assisting their recovery, and optimizing their functions. It also helps stimulate the synthesis of structural proteins in hepatocytes, supporting regenerative processes and the renewal of damaged liver cells. Milk thistle oil stimulates normal processes of toxin neutralization in the liver and can help prevent damage caused by alcohol, chemical toxins, heavy metals, drugs, food toxins, environmental pollution, and more.

Research on liver dysfunction caused by COVID-19 highlights the many benefits of silymarin therapy in viral infections. The active ingredients in milk thistle enhance protein synthesis in hepatocytes and stabilize cell membranes, competitively preventing toxins and viruses from entering the cells. Inhibition of inflammatory mediators prevents self-destructive inflammation and necrosis. Stabilizing erythrocytes through silymarin prevents hypoxic conditions. Meanwhile, damaged liver cells are regenerated by the induced formation of proteins, and fibrosis is inhibited.

Milk thistle oil is recommended as a complementary therapy for liver damage due to conditions such as alcoholic liver disease, non-alcoholic fatty liver disease, hepatitis, cirrhosis, and others.

Modern research shows that milk thistle oil is a well-studied natural remedy for gallbladder dysfunction and gallstone formation. Its use stimulates the production and accelerates the secretion of bile, which plays a key role in fat breakdown, allowing fats to be absorbed by the body through the digestive tract. This normalizes digestion and metabolism processes. Increased bile production also helps remove toxins and metabolic waste, including bilirubin (a pigment formed during the breakdown of red blood cells) and excess cholesterol. It simultaneously reduces the risk of gallstone formation. In cases of cholecystitis, milk thistle helps clear waste that clogs bile ducts.

Milk thistle seed oil may be a helpful supplementary therapy in supporting type 2 diabetes. Clinical studies indicate that six months of milk thistle oil intake helps manage hyperglycemia and improve insulin resistance. The strong antioxidant and anti-inflammatory properties of silymarin are also linked to the successful prevention of some diabetes complications, such as diabetic nephropathy and peripheral neuropathy.

Thanks to its antioxidant properties, milk thistle oil exerts a very powerful protective effect on the immune system, neutralizing a large portion of free radicals in the body. As is well-known, high oxidative stress, caused by the excessive formation of free radicals, is associated with a significant weakening of the immune system. In addition, milk thistle oil stimulates the production of white blood cells—the main components of the immune system.

Milk thistle oil promotes heart health by helping improve cholesterol levels and reducing the risk of various cardiovascular diseases. Studies show that silymarin helps reduce "bad" cholesterol (LDL) and increase "good" cholesterol (HDL) in the blood. Keeping cholesterol levels within a healthy range is crucial, as high LDL levels can lead to cholesterol buildup and plaque formation in the arteries, which over time can cause serious heart-related health issues. Milk thistle oil can be a safe and effective way to complement diet and exercise in maintaining healthy cholesterol levels.

Organic cold-pressed milk thistle seed oil has various applications in cosmetics. It is ideal for intense nourishment and hydration of dry and dehydrated skin. It absorbs quickly without leaving a greasy feeling. The presence of powerful antioxidants helps protect the skin from free radical damage, keeping it young and radiant. Topical application of milk thistle oil protects the skin from harmful environmental factors such as wind and UV rays, and it helps reduce hyperpigmentation.

Additionally, using milk thistle oil on irritated or sensitive skin may have anti-inflammatory and soothing effects, reducing redness and irritation. It may also provide relief for skin issues such as acne, dermatitis, eczema, and psoriasis.

Thanks to its regenerative properties, milk thistle oil can aid in scar care. It supports the skin’s natural healing process and aids in scar repair.

Finally, milk thistle oil can also be used for hair care. It nourishes dry and damaged hair, moisturizes, and adds shine. It can be used as a hair oil or as an ingredient in hair masks.